Frozen Oysters

Product Overview

Our frozen oysters are carefully harvested and blastfrozen to preserve their naturally briny, sweet ocean taste and plump, tender meat. Each oyster features thick, juicy flesh encased in rugged natural shells. These premium frozen oysters are incredibly versatile for multiple cooking preparations, perfect for rawstyle serving on ice, cheesebaked oysters, garlic grilled oysters, stirfries and seafood hot pot. They deliver restaurantquality seafood right to your kitchen for date nights, weekend gatherings and special occasion meals.

Key Features

Flashfrozen whole oysters locking in fresh marine sweetness and succulent meat texture Plump, fullbodied oyster meat with rich natural juice inside each shell Adaptable for diverse cooking styles: served chilled on ice, baked with cheese, grilled with garlic, hotpot and stirfry recipes Sturdy shells hold up well for baking and grilling without meat shrinkage Premium crowdpleasing seafood for parties, date nights and home entertaining Practical frozen format for convenient longterm storage

Cooking Suggestions

Thaw frozen oysters slowly inside the refrigerator. For classic rawstyle presentation: lay opened oysters on crushed ice, garnish with lemon wedges and fresh herbs. For cheesebaked oysters: top oyster meat with shredded cheese and crispy bacon bits, bake until cheese turns golden bubbly. For garlic grilled oysters: cover meat with garlic butter mixture and fresh parsley, grill until aromatic and lightly charred. Oysters can also be added into hotpot broth or quick stirfries. Ensure proper cooking temperature if you prefer fully cooked oysters.

Storage Instructions

Store frozen at 18°C or below. Never refreeze oysters after complete thawing. Keep packaging tightly sealed to avoid freezer burn. Prepare and consume promptly once defrosted.