Frozen Bone in Beef Rib Steaks

Product Overview

Our frozen bonein beef rib steaks are cut from premium beef rib primal, blastfrozen shortly after butchering to lock in rich beef flavour and natural juiciness. The attached bone greatly enhances meat aroma during cooking, while wellbalanced marbling delivers tender, succulent bites. These thickcut bonein steaks work beautifully for pansearing, oven roasting, slow braising and redwine stew recipes. Perfect for fine home dinners, holiday feasts and specialoccasion meals for meat lovers.

Key Features

Thickcut bonein beef rib steaks, flashfrozen to preserve fresh meat quality and deep beefy taste Natural marbling distribution delivers tender, juicy texture; bone adds extra depth of flavour while cooking Versatile for multiple cooking techniques: pansear, roast, grill, slow braise and redwine stew Premium cut for date night, holiday gatherings and special home dining experiences Convenient frozen preservation maintains quality for extended storage

Cooking Suggestions

Defrost steaks slowly in refrigerator. For pansear: pat meat dry, season with salt, pepper, rosemary and garlic; sear each side on hot castiron pan then finish in oven to your preferred doneness. For redwine braised ribs: sear steaks, add red wine, broth, carrots, onions and herbs, simmer low and slow until meat becomes tender. Allow meat to rest for several minutes after cooking to retain juices. Ensure beef is fully cooked before serving.

Storage Instructions

Keep frozen at 18°C or below. Do not refreeze once completely thawed. Seal packaging tightly to prevent freezer burn. Cook promptly after defrosting.