{"title":"Shellfish","description":"\u003cp\u003eOysters and river snails, blast-frozen for freshness.\u003c\/p\u003e","products":[{"product_id":"frozen-oysters","title":"Frozen Oysters","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur frozen oysters are carefully harvested and blastfrozen to preserve their naturally briny, sweet ocean taste and plump, tender meat. Each oyster features thick, juicy flesh encased in rugged natural shells. These premium frozen oysters are incredibly versatile for multiple cooking preparations, perfect for rawstyle serving on ice, cheesebaked oysters, garlic grilled oysters, stirfries and seafood hot pot. They deliver restaurantquality seafood right to your kitchen for date nights, weekend gatherings and special occasion meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlashfrozen whole oysters locking in fresh marine sweetness and succulent meat texture Plump, fullbodied oyster meat with rich natural juice inside each shell Adaptable for diverse cooking styles: served chilled on ice, baked with cheese, grilled with garlic, hotpot and stirfry recipes Sturdy shells hold up well for baking and grilling without meat shrinkage Premium crowdpleasing seafood for parties, date nights and home entertaining Practical frozen format for convenient longterm storage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen oysters slowly inside the refrigerator. For classic rawstyle presentation: lay opened oysters on crushed ice, garnish with lemon wedges and fresh herbs. For cheesebaked oysters: top oyster meat with shredded cheese and crispy bacon bits, bake until cheese turns golden bubbly. For garlic grilled oysters: cover meat with garlic butter mixture and fresh parsley, grill until aromatic and lightly charred. Oysters can also be added into hotpot broth or quick stirfries. Ensure proper cooking temperature if you prefer fully cooked oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at 18°C or below. Never refreeze oysters after complete thawing. Keep packaging tightly sealed to avoid freezer burn. Prepare and consume promptly once defrosted.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966767157409,"sku":null,"price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_Oysters_1.png?v=1788485968"},{"product_id":"frozen-river-snails","title":"Frozen River Snails","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur frozen river snails are premium freshwater shellsourced ingredients, quickly processed and blastfrozen after harvesting to lock in authentic earthy, fresh flavour and firm, bouncy meat texture. Each snail features complete intact spiral shells with clean appearance. River snails are extremely popular for spicy stirfry, braised dishes and savourysauce simmered recipes. They serve as fantastic barstyle snacks, casual party appetizers and flavorful home comfort meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrozen cleaned river snails, flashfrozen to retain natural freshwater taste and springy meat texture Precleaned to reduce sand and impurities, greatly cutting down household preparation workload Firm textured meat soaks up sauces and spices wonderfully for rich layered flavour Wide cooking compatibility: spicy stirfry, braised in chili sauce, simmered savourybroth recipes Perfect for barsnack platters, drinkingpair appetizers and homestyle flavourforward meals Stable frozen storage supports convenient flexible meal planning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen river snails in refrigerator prior to cooking. For classic spicy braised river snails: stirfry with dried chili, Sichuan peppercorn, ginger, garlic and seasonings, then simmer with sauce until flavours fully infuse into snail meat. Keep sufficient simmering time to ensure thorough heating. Always make sure river snails are fully cooked before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore frozen at 18°C or below. Never refreeze after full defrost. Keep packaging well sealed to prevent freezer burn. Complete cooking promptly once thawed.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966767714465,"sku":null,"price":13.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_River_Snails_1.png?v=1788486053"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/collections\/Frozen_Oysters_1.png?v=1788490726","url":"https:\/\/fletlife.shop\/collections\/shellfish.oembed","provider":"FLETCHER ATWELL","version":"1.0","type":"link"}