{"title":"Seafood Specialties","description":"\u003cp\u003eSquid, eel and everyday seafood favourites for quick home cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-tentacles","title":"Frozen Squid Tentacles","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen squid tentacles are freshlycaught and rapidly flashfrozen right at sea to lock in the signature bouncy, crisp texture and mild clean seafood taste. These squid tentacles feature intact suction cups, thick meat and natural pale pinkwhite colour. Extremely versatile for multiple cooking styles, ideal for grilling, stirfrying, spicy hot pot, deepfrying and braised dishes. This is a highlypopular seafood ingredient for home cooking, barbecue nights, restaurantstyle Asian meals and casual party menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh oceancaught squid tentacles, flashfrozen immediately after harvest to preserve crisp bouncy texture and natural seafood flavour Welltrimmed, intact tentacles with distinct suction cups, thick and meaty portions Outstanding multipurpose seafood ingredient: perfect for barbecue, spicy stirfry, hot pot, deepfry and braised recipes Holds shape well under highheat cooking, delivers satisfying chewy bite without turning mushy Great for home barbecues, weeknight meals, gatherings and Asianstyle feast menus Frozen readytocook format, reduces tedious prep work, convenient for longterm freezer storage for household use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen squid tentacles slowly in refrigerator before cooking. For barbecue, season with chili, garlic and green onion, grill over high heat until caramelised. For spicy stirfry, toss with chili peppers, garlic and aromatic seasonings. They perform wonderfully in hotpot broth and deepfried appetizer plates. Avoid excessive cooking time to maintain the desirable bouncy and crisp texture. Ensure squid tentacles are fully cooked before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at 18°C or below. Thaw in refrigerator prior to preparation. Do not refreeze once fully thawed. Keep packaging tightly sealed to avoid freezer burn.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966766403745,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_Squid_Tentacles_1.png?v=1788485874"},{"product_id":"frozen-eel","title":"Frozen Eel","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur premium frozen eel is carefully processed and flashfrozen right after harvesting to preserve its rich, succulent texture and distinctive savoury flavour. Eel features tender, fatty meat with a high moisture level, delivering a satisfying, meltinmouth eating experience. This versatile seafood ingredient is widely used across Asianstyle cuisines, suitable for steaming, braising, miso soup, grilled unagi rice bowls and stirfry recipes. It brings restaurantgrade flavour to home cooking, ideal for weeknight meals, weekend treats and special festive dining occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshprocessed eel, quickfrozen at peak quality to lock in juicy, tender meat and natural umami taste Plump, succulent flesh with moderate fat content, rich flavour without excessive fishy odour Extremely flexible for multiple cooking styles: perfect for braised eel, miso hot pot soup, grilled eel donburi, steamed and stirfried preparations Maintains good moisture during cooking, meat stays soft and does not dry out easily Great choice for daily home meals, holiday feasts and homemade Japanesestyle cuisine Frozen raw eel portions, precleaned for convenient handling and longterm freezer storage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw frozen eel slowly inside the refrigerator. For steamed black bean eel, arrange eel segments on plate, top with fermented black beans, minced garlic, green onion and chili, steam until meat turns opaque. For miso soup pot, add eel fillets into simmering miso broth together with tofu, carrot and leafy vegetables, simmer gently until fully cooked. For grilled eel rice bowl, baste eel pieces with sweet soybased sauce and grill until caramelised, then serve over steamed white rice. Avoid overboiling or overcooking to keep flesh tender and juicy. Make sure eel is completely cooked before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at 18°C or below. Thaw in refrigerator prior to cooking. Never refreeze after complete thawing. Seal packaging tightly to avoid freezer burn.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966766567585,"sku":null,"price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_Eel_1.png?v=1788485912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/collections\/Frozen_Squid_Tentacles_1.png?v=1788490722","url":"https:\/\/fletlife.shop\/collections\/seafood-specialties.oembed","provider":"FLETCHER ATWELL","version":"1.0","type":"link"}