{"title":"Meat \u0026 Poultry","description":"\u003cp\u003ePremium beef and chicken cuts for steaks, roasts and family meals.\u003c\/p\u003e","products":[{"product_id":"frozen-chicken-breast-fillets","title":"Frozen Chicken Breast Fillets","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur frozen chicken breast fillets are premium skinless, boneless chicken cuts, rapidly blastfrozen right after processing to lock in fresh, mild chicken flavour and moist texture. Each fillet features clean appearance with minimal fat, tender meat grain and lean proteinrich properties. Extremely versatile for everyday home cooking, suitable for pansearing, ovenbaking, grilling, salad bowls and quick stirfry meals. Perfect for fitnessfocused diets, weekday quick dinners, light lunches and family healthyeating menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless skinless frozen chicken breast fillets, flashfrozen to preserve fresh poultry quality and delicate natural taste Lowfat, highprotein lean meat, tender texture when properly cooked, very little excess fat Uniformly trimmed fillets, saves trimming and preparation time for busy households Wide cooking compatibility: pansear, oven roast, grilling, salad toppings and quick stirfry Ideal for fitness meals, light healthy lunch, weekday fast dinner and family daily nutrition Convenient frozen storage maintains meat freshness for longterm pantry planning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw chicken breast fillets in refrigerator prior to cooking. For panseared chicken breast: season with salt, black pepper, thyme and rosemary, cook over medium heat on skillet, avoid overcooking to keep meat juicy. For ovenbaked fillets: bake with lemon slices and herbs alongside green beans or other vegetables. For salad bowls: grill or pancook fillets, slice and arrange over mixed greens, avocado, cherry tomatoes and grains. Ensure chicken is fully cooked with no pink interior before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at 18°C or below. Do not refreeze after complete thawing. Seal packaging tightly to prevent freezer burn. Prepare and cook promptly after defrosting.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966767354017,"sku":null,"price":16.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_Chicken_Breast_Fillets_1.png?v=1788486018"},{"product_id":"frozen-bone-in-beef-rib-steaks","title":"Frozen Bone in Beef Rib Steaks","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur frozen bonein beef rib steaks are cut from premium beef rib primal, blastfrozen shortly after butchering to lock in rich beef flavour and natural juiciness. The attached bone greatly enhances meat aroma during cooking, while wellbalanced marbling delivers tender, succulent bites. These thickcut bonein steaks work beautifully for pansearing, oven roasting, slow braising and redwine stew recipes. Perfect for fine home dinners, holiday feasts and specialoccasion meals for meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThickcut bonein beef rib steaks, flashfrozen to preserve fresh meat quality and deep beefy taste Natural marbling distribution delivers tender, juicy texture; bone adds extra depth of flavour while cooking Versatile for multiple cooking techniques: pansear, roast, grill, slow braise and redwine stew Premium cut for date night, holiday gatherings and special home dining experiences Convenient frozen preservation maintains quality for extended storage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDefrost steaks slowly in refrigerator. For pansear: pat meat dry, season with salt, pepper, rosemary and garlic; sear each side on hot castiron pan then finish in oven to your preferred doneness. For redwine braised ribs: sear steaks, add red wine, broth, carrots, onions and herbs, simmer low and slow until meat becomes tender. Allow meat to rest for several minutes after cooking to retain juices. Ensure beef is fully cooked before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at 18°C or below. Do not refreeze once completely thawed. Seal packaging tightly to prevent freezer burn. Cook promptly after defrosting.\u003c\/p\u003e","brand":"Fletlife","offers":[{"title":"Default Title","offer_id":46966767911073,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/files\/Frozen_Bone_in_Beef_Rib_Steaks_1.png?v=1788486077"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8802\/9089\/collections\/Frozen_Bone_in_Beef_Rib_Steaks_1.png?v=1788490730","url":"https:\/\/fletlife.shop\/collections\/meat-poultry.oembed","provider":"FLETCHER ATWELL","version":"1.0","type":"link"}